Pumpkin Scones...three days late

I finally figured out the blog problem, so now I'm a.) relieved and b.) posting a recipe I meant to post on Friday. I *heart* these scones.

PUMPKIN SCONES

2 1/4 cups flour
1/4 cup packed brown sugar
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup chilled butter
1 egg, beaten
1/2 cup canned pumpkin
1/3 cup milk

Combine dry ingredients in a bowl, cut in butter until mixture is crumbly. Combine egg, pumpkin, and milk, and stir well; add to dry ingredients. Stir until moistened, then turn out onto floured board and knead until smooth. Cut into 8-12 wedges. Bake at 400 for 12-15 minutes.